Our cuisine is based on a love for natural processes. We work closely with regional producers, farmers, and foragers from Salzburger Land to process ingredients of the highest quality. Fermentation is not just a culinary technique – it is part of our identity. Whether it’s kimchi, sourdough, or kombucha: with us, you’ll experience original flavors reinterpreted.
Fort Kniepass is more than gastronomy – it is a center for culinary education. In workshops, lectures, and seminars, we dedicate ourselves to topics such as fermentation, healthy eating, and sustainable agriculture.
With our initiative Fermentista in the Alpine Region, we are building a community that shares knowledge, preserves traditions, and promotes innovation.
For us, Fort Kniepass is a place of values – mindfulness, authenticity, and genuine encounters are at its heart. We invite you to discover, enjoy, and become part of a movement that advocates for good, clean, and fair food. Fort Kniepass Culinary by Holorganique is our contribution to a sustainable food culture in the Alpine region – vibrant, healthy, and meaningful.
